Potato Mochi
Potato Mochi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pass the potato through a sieve while hot, then add the milk. Add the katakuriko and mix well. Once evenly combined, shape them into small oval patties. Place the patties in a frying pan with melted butter, season with salt and pepper, and fry until golden brown over low heat.

Potato Mochi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato Mochi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have potato mochi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Mochi:
  1. Make ready 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
  2. Prepare Salt for cooking Potatoes
  3. Prepare 1 tablespoon Cold Water
  4. Prepare 1/4 cup Glutinous Rice Flour
  5. Take Extra 3 to 4 tablespoons Glutinous Rice Flour
  6. Get <Optional Ingredients>
  7. Make ready Oil for cooking
  8. Prepare 1 tablespoons Soy Sauce
  9. Get 1 teaspoon Sugar
  10. Get Chilli Powder
  11. Take Nori (Seaweed Sheet)

Drain and mash until smooth, then add Cold Water and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Your favorite couch potato companion is now a Mochi Plush! Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice.

Instructions to make Potato Mochi:
  1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
  2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
  3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
  4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

Your favorite couch potato companion is now a Mochi Plush! Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice. A traditional food that is often eaten during Japanese New Year. Tayto in this Mochi form is the perfect size to really get a good cuddle happening, as they will fit right into your arms snugly. These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be!

So that is going to wrap it up for this exceptional food potato mochi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!