Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matcha dango with sweet milk sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Matcha Dango With Sweet Milk Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Matcha Dango With Sweet Milk Sauce. Matcha flavour and White Chocolate flavour go very well together. You can add White Chocolate to the milk sauce, but I usually don't stock it. What I always have in the fridge is Sweet Condensed Milk and it is also great with Matcha flavour.

To begin with this recipe, we have to prepare a few ingredients. You can have matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Make ready 1 cup Glutinous Rice Flour
  2. Get 1/2 cup Rice Flour
  3. Prepare 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Prepare 2 tablespoons Caster Sugar
  5. Get 3/4 cup Warm Water *approximately
  6. Make ready 1 pinch Salt
  7. Make ready Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Take <Sauce>
  9. Get 1/2 cup Coconut Milk *OR Milk of your choice
  10. Get 1/4 cup Sweet Condensed Milk
  11. Get *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Make ready 1 pinch Salt
  13. Make ready 1 & 1/2 teaspoons Corn Starch Flour

Put Dango on a plate and pour the sauce to coat. Mitarashi Dango Mitarashi Dango (みたらし団子) is coated with a sweet soy sauce glaze that is thick and syrupy. You can add White Chocolate to the milk sauce, but I usually don't stock it. Refreshing traditional Japanese green tea shaved ice dessert, topped with red bean paste, shiratama dango, sweetened condensed milk and green tea ice cream.

Steps to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

You can add White Chocolate to the milk sauce, but I usually don't stock it. Refreshing traditional Japanese green tea shaved ice dessert, topped with red bean paste, shiratama dango, sweetened condensed milk and green tea ice cream. Matcha's perky green color is the perfect match for sweet treats - and its health-boosting benefits bring balance to sugary indulgences. Mint Tea Matcha Milkshake Recipe Get this Matcha Dessert recipe! Milkshakes are amazing sweet treats, and they get even more exciting when you add some matcha. みたらし団子

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