Cinnamon Mochi
Cinnamon Mochi

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used. Bring the iconic taste of Kyoto to your home with these delectable Yatsuhashi baked cinnamon mochi.

Cinnamon Mochi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cinnamon Mochi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Mochi:
  1. Take 1/3 cup (40 g) Glutinous Rice Flour
  2. Get 2/3 cup (80 g) Rice Flour
  3. Make ready 1/4 cup Sugar
  4. Take 1 pinch Salt
  5. Prepare 1/2-1 teaspoon Ground Cinnamon
  6. Take 2/3 cup warm Water
  7. Get *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
  8. Prepare Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
  9. Get Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

Gradually add dry ingredients into wet ingredients, whisking between each addition to remove lumps. Cinnamon Mochi If you have been to Kyoto, Japan, you might have tasted this famous sweet. To make this sweet, Japanese rice flours 'Shiratamako' and 'Joshinko' are commonly used, but they are very difficult to find where I live. Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt).

Instructions to make Cinnamon Mochi:
  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

To make this sweet, Japanese rice flours 'Shiratamako' and 'Joshinko' are commonly used, but they are very difficult to find where I live. Mix together all dry ingredients (flour, powder, sugar, cinnamon and salt). Beat egg, water and vanilla together in another bowl. Add wet to dry and mix with a fork, it will be runny. Coat a mini muffin pan with coconut oil and fill each cup to the top with the batter.

So that is going to wrap it up for this special food cinnamon mochi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!