Edamame Mochi
Edamame Mochi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, edamame mochi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Edamame Mochi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Edamame Mochi is something which I have loved my whole life. They’re nice and they look wonderful.

Edamame Mochi 'Mame Mochi' is slightly salted Mochi (pounded steamed Glutenous Rice) mixed with, most commonly, Black Soy Beans. This type mochi is usually formed into large logs and sliced later. When the slices of 'Mame Mochi' are toasted, they smell so good and taste wonderful. Great recipe for Edamame Mochi. 'Mame Mochi' is slightly salted Mochi (pounded steamed Glutenous Rice) mixed with, most commonly, Black Soy Beans.

To get started with this particular recipe, we must prepare a few components. You can have edamame mochi using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edamame Mochi:
  1. Make ready 220 g Glutinous Rice Flour
  2. Take 1 cup (250 ml) Warm Water
  3. Make ready 1/4-1/2 teaspoon Salt
  4. Prepare 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
  5. Take Potato Starch Flour to prevent Mochi to stick to hands

Edamame itself is a type of soybean that is served by being picked from the stem before it ripens. Edamame are immature soy beans that are generally sprinkled with salt and eaten as an appetiser, or combined with rice or pasta. In this recipe, however, the edamame are combined with soy milk, sugar, and a little soy sauce (if you so wish) to make a sweet bean paste which is then spooned over boiled or baked mochi rice cakes. Edamame have become so popular outside Japan today.

Instructions to make Edamame Mochi:
  1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
  3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
  5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

In this recipe, however, the edamame are combined with soy milk, sugar, and a little soy sauce (if you so wish) to make a sweet bean paste which is then spooned over boiled or baked mochi rice cakes. Edamame have become so popular outside Japan today. Edamame is green (young) soy beans in pods. It is usually served as an appetizer with your favorite drinks. There are frozen Edamame you can buy all year round so you might not realize that Edamame is actually in season in summer and started as a summer food.

So that’s going to wrap it up for this special food edamame mochi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!