Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glutinous rice (mochi) cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Glutinous Rice (Mochi) Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. Mochi is a Japanese rice cake made from Mochigome short-grain japonica glutinous rice, also known as sweet rice.
To begin with this recipe, we must prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Get 160 gr glutinous rice flour
- Make ready 1 tsp baking powder
- Prepare 1 egg
- Get 40 gr icing sugar
- Make ready 30 ml coconut oil
- Make ready 145 ml milk
- Prepare 1 tsp baking powder
- Take 50 gr chocolate chips
Though it is eaten all year round, mochi is particularly popular during the Japanese New Year since it is considered to be the traditional food for the day. Mochi also has a reputation of being dangerous, particularly for elders and kids. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. I got the rice from Walmart and the rice flour was ordered online (Walmart.com or Amazon) but you can get both from a grocery store if you are lucky. The cakes, known as mochi, are cute round buns made of soft and chewy rice.
So that is going to wrap this up with this exceptional food glutinous rice (mochi) cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
