Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super easy rice paper strawberry daifuku mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku Mochi. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Prepare 2 sheets Rice Paper
- Get 2 Strawberries
- Prepare 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Make ready Potato Starch Flour *OR Powdered Sugar
For those unfamiliar, Daifuku or Daifuku Mochi consists mochi (a Japanese rice cake made with glutinous rice flour) on the outside, and sweet red bean paste on the inside. It's a type of wagashi (Japanese sweets), a popular delightful and cute Japanese treat. Dust mochi with more katakuriko and knead until smooth (latex gloves may be worn to protect hands). Roll into a ball and flatten.
Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
Dust mochi with more katakuriko and knead until smooth (latex gloves may be worn to protect hands). Roll into a ball and flatten. Place about ½ tsp. each of cream cheese filling and strawberry preserves in the center of the dough, then fold and pinch edges to seal. According to Wikipedia, mochi is Japanese soft chewy rice cake made of mochigome, a short-grain glutinous rice. Traditionally, mochi was made from whole rice with a labour-intensive pounding process that requires two people to pound, turn and wet the mochi in a steady rhythm.
So that is going to wrap this up for this special food super easy rice paper strawberry daifuku mochi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
