Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Strain the potato and place it into a pot of water. Gradually heating the potato will help to increase its sweetness. In a medium sized bowl, place the mashed cooked sweet potato. Add in the mochiko and mix well until a "play dough" like product is formed.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Make ready 150 g sweet potato
- Make ready 150 g purple sweet potato
- Take 2 tablespoon sticky rice powder for each sweet potato
- Get 1 tablespoon sugar for each
- Prepare 1 pinch cinnamon
- Prepare Flour batter
- Get 1 tablespoon sugar
- Get 1 tablespoon flour
- Take 1 tablespoon sticky rice powder
- Prepare 2 tablespoon water
Add in the mochiko and mix well until a "play dough" like product is formed. Daifuku is a Japanese confection consisting of a small round mochi stuffed with sweet red bean paste made from Aduki beans. See recipes for Toppogi (Spicy Korean mochi soup), Pumpkin Butter Mochi too. Okinawan sweet potato mochi merges one of the world's great flavors with one of the world's great textures.
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
See recipes for Toppogi (Spicy Korean mochi soup), Pumpkin Butter Mochi too. Okinawan sweet potato mochi merges one of the world's great flavors with one of the world's great textures. Pull up a corner and tuck in the edges underneath to create a small mound.. If you plan to make sweet mochi such as Daifuku Mochi, then you should add sugar. Purple sweet potato and or Ube (ooh-bay) add an extra layer of texture and flavor to these already amazing waffles.
So that’s going to wrap it up for this special food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
