Garlic Chives Mochi
Garlic Chives Mochi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic chives mochi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Garlic Chives Mochi. Using a microwave, Mochi is easy to make. Today I made these savoury Mochi mixed with Garlic Chives. Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth.

Garlic Chives Mochi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Chives Mochi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic chives mochi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chives Mochi:
  1. Make ready 110 g Glutinous Rice Flour
  2. Take 1/2 cup (125 ml) Warm Water
  3. Prepare 1/4 teaspoon Salt
  4. Make ready 1 teaspoon Sesame Oil
  5. Take 1/2 bunch Garlic Chives *about 60g, cut into 1cm pieces
  6. Prepare Potato Starch Flour to prevent Mochi to stick to hands

Using a microwave, Mochi is easy to make. Today I made these savoury Mochi mixed with Garlic Chives. I didn't pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more, then Mochi would be much greener. See more ideas about Garlic chives, Chives, Cooking recipes.

Steps to make Garlic Chives Mochi:
  1. Mix Glutinous Rice Flour, Warn Water, Salt and Sesame Oil in a heat-proof bowl until smooth. Add Garlic Chives and mix to combined.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 1 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Note: Cooking time depends on your microwave. I cooked at 1100W power.
  3. *Important: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
  4. Spread Potato Starch Flour on a plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  5. When Mochi is slightly cooled, divide into small pieces, and remove excess Starch.
  6. Enjoy with your favourite sauce. Today I enjoyed with a sauce made with Ponzu & Toban Djan (Chilli Bean Sauce). - (see recipe)

I didn't pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more, then Mochi would be much greener. See more ideas about Garlic chives, Chives, Cooking recipes. Using a microwave, Mochi is easy to make. Today I made these savoury Mochi mixed with Garlic Chives. I didn't pre-cook Garlic Chives, but you may prefer pre-cooking them, so that you can add a lot more Garlic Chives, then Mochi would be much greener colour.

So that is going to wrap this up for this special food garlic chives mochi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!