Sweet Potato ‘Yōkan’ Cake
Sweet Potato ‘Yōkan’ Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato ‘yōkan’ cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Great recipe for Sweet Potato 'Yōkan' Cake. There is a Japanese sweet called 'Imo Yōkan', that is made with Japanese Sweet Potato. I have been trying to make it using Australian common orange-colour Sweet Potato in some traditional methods, and no method worked well.

Sweet Potato ‘Yōkan’ Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Potato ‘Yōkan’ Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:
  1. Make ready 2 Sweet Potatoes *about 500g after peeled
  2. Take 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
  3. Take 1 pinch Salt
  4. Get 30 g Butter
  5. Prepare 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
  6. Make ready 2 tablespoons Plain Flour OR Flour of your choice
  7. Get 1 Egg *whisked

Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.—Kathy Theriot, St. Martinville, Louisiana In a large bowl, beat oil and sugar. Add egg yolks, one at a time, beating well after each addition.

Instructions to make Sweet Potato ‘Yōkan’ Cake:
  1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
  2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
  3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
  4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
  5. Allow to cool in the tin. When cooled enough, chill in the fridge.

Martinville, Louisiana In a large bowl, beat oil and sugar. Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla. In a small bowl, beat egg whites until stiff; fold into the sweet potato mixture. Combine the flour, baking powder, cinnamon, nutmeg and salt; add to potato mixture and mix well.

So that’s going to wrap it up for this exceptional food sweet potato ‘yōkan’ cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!