Herbed rice with potatoes
Herbed rice with potatoes

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, herbed rice with potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Place rice in a bowl and rinse with cold water. Swirl vigorously with your fingers to release the starch, and change the water at least five times, until it runs clear. Comfort Food "Bom Petisco"/Tuna Patties with Peas in Butter and Mint Receitas Da Felicidade!

Herbed rice with potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Herbed rice with potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook herbed rice with potatoes using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Herbed rice with potatoes:
  1. Make ready 2 cups rice
  2. Make ready 150 g baby potatoes, cooked and peeled off
  3. Make ready Mix herbs such as: mint, parsley, coriander, spring onions and dill, finely chopped
  4. Take 1 Tsp fennel seeds
  5. Get 1/2 Tsp ginger paste
  6. Take 1/2 Tsp garlic paste
  7. Prepare 2 Tsp pomegranate molasses OR ½ cup pomegranate seeds
  8. Make ready 1/4 Tsp chili flake
  9. Take Salt
  10. Make ready Butter or vegetable oil

The toasty flavor is so tasty with zippy herbs (I used basil, mint, and cilantro), nutty brown rice, and sautéed sweet potato. Even better once it's all tossed with zesty lime, coconut oil, rice vinegar and soy sauce to finish. I like to eat this herb rice warm as a side with dinner or as an entree for lunch. In a large saucepan, bring water to a boil.

Instructions to make Herbed rice with potatoes:
  1. In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Fry for 1 minute, set aside.
  2. Saute chopped herbs for 5 minutes.
  3. Add rice,
  4. Water,
  5. Cooked potatoes
  6. Pomegranate sauce to the sauteed herbs and season with salt. Gently stir.
  7. Cover the pot with a lid and cook the rice.
  15. Ingredients
  16. Ingredients

I like to eat this herb rice warm as a side with dinner or as an entree for lunch. In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram and rosemary; stir until bouillon is dissolved. Brown rice needs double the cooking time than compared to white rice. Serve the Herbed Brown Rice Recipe along with Chicken Curry With Sweet Potatoes and Red Cabbage Carrot, Sprout And Onion Salad for your sunday meals.

So that is going to wrap this up with this special food herbed rice with potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!