Stuffed Grape Leaves
Stuffed Grape Leaves

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed grape leaves. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined.

Stuffed Grape Leaves is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed Grape Leaves is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed grape leaves using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Grape Leaves:
  1. Get 500 g pickled grape leaves unrolled and rinsed
  2. Make ready 3 lamb cutlets, enough for a layer
  3. Take 3 potatoes peeled and sliced to rounds
  4. Take 3 cups medium grain rice rinsed and soaked for 30 min
  5. Prepare 4 tomatoes finely chopped
  6. Get 1 onion finely chopped
  7. Prepare 4 garlic cloves finely minced
  8. Take 1 parsley bunch finely chopped
  9. Get 1/2 coriander bunch finely chopped
  10. Get 1 dill bunch finely chopped
  11. Take 1 tbsp tomato paste
  12. Make ready 2 lemons, juiced
  13. Get 1 tbsp pomegranate molasses
  14. Prepare 1 tbsp salt
  15. Prepare 1 tsp black pepper
  16. Get 1 tsp cumin
  17. Take 1 tsp tumeric
  18. Take 1 tsp dried coriander
  19. Get 1 tsp dried mint
  20. Prepare 1 cup broth season with tomato paste salt lemon and molasses
  21. Get Olive oil

In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling.

Steps to make Stuffed Grape Leaves:
  1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
  2. Prepare your a suitable size pot. I used my 7 liters pressure cooker
  3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves
  4. Layer one or two layers of potato slices. Season with salt and pepper after each layer
  5. Place the lamb in a single layer and season
  6. Start rolling and layering the stuffed grape leaves
  7. When finished, pour over the seasoned broth
  8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
  9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip

Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling. Stuffed grape leaves (dolmades) Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection. This old-fashioned recipe is an all-time family and friends favorite.

So that’s going to wrap it up with this exceptional food stuffed grape leaves recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!