Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly
Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly is something which I’ve loved my whole life.

Great recipe for Shirazi rice pilaf قنبر پلو شیرازی #familyfriendly. Shiraz is an ancient city in SW of Iran. Shiraz is known as the city of literature, flowers, wine, gardens, nightingales and poets. This beautiful city is a one of the important tourism centres in Iran.

To get started with this recipe, we must first prepare a few components. You can cook shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly:
  1. Make ready 3 cups rice
  2. Take 350 g minced meat (beef or lamb)
  3. Get 1 large onion, finely chopped
  4. Take 100 g chopped walnuts
  5. Take 2 tbsp gram flour
  6. Make ready 50 g raisins
  7. Make ready 3 tbsp pomegranate molasses
  8. Prepare 1 1/2 tsp grape molasses
  9. Make ready 1 tsp turmeric
  10. Get to taste Salt and pepper
  11. Make ready Vegetable oil

To make Shirazi cabbage rice, you need white cabbage leaves or Kholrabi cabbage کلم قمری(German turnip), rice, fresh aromatic… کلم پلو شیرازی A traditional and popular dish from the city of Shiraz, Kalam Polo consists of cabbage and small meatballs layered into rice, with - of course - an exotic combination of spices, herbs and flavors. کلم پلو شیرازی دست پخت دوست عزیز شیرازیم 😋 😋 Ladan Tabatabaei. Kalam Polo Shirazi - Cabbage and rice pilaf with meatballs A traditional and popular dish from the city of Shiraz, Kalam Polo consists of cabbage and small meatballs layered into rice, with - of course - an exotic combination of spices, herbs and flavors. Kalam Polo Shirazi - Cabbage and rice pilaf with meatballs. A traditional and popular dish from the city of Shiraz, Kalam Polo consists of cabbage and small meatballs layered into rice, with - of course - an exotic combination of spices, herbs and flavors..

Steps to make Shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly:
  1. In a bowl with minced meat, add gram flour, turmeric and season with salt and pepper. Mix all together well.
  2. Then, give small ball shape to the meat. Heat the oil in a pan and fry them.
  3. Heat the oil in another pan and sauté chopped onion until soft,
  4. Then add raisins and chopped walnuts. Fry for 2 minutes and set aside.
  5. In a bowl with pomegranates molasses, add grape molasses and 2 tbsp of olive oil. Mix together.
  6. Semi cook the rice. Add meat balls and fried onion mixture with walnuts and raisins.
  7. Pour molasses mixture top of rice and allow to cook perfectly.
  8. Once rice is done, gently stir the rice and serve it.
  9. Ingredients
  10. Ingredients

Kalam Polo Shirazi - Cabbage and rice pilaf with meatballs. A traditional and popular dish from the city of Shiraz, Kalam Polo consists of cabbage and small meatballs layered into rice, with - of course - an exotic combination of spices, herbs and flavors.. Bekijk meer ideeën over Perzische recepten, Iraanse recepten, Eten. Iran yemekleri, Yemek, Yemek tarifleri hakkında daha fazla fikir görün. See more ideas about iranian food, persian food, food.

So that is going to wrap this up with this exceptional food shirazi  rice pilaf قنبر پلو شیرازی  #familyfriendly recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!