Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kisir (turkish bulgur salad). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kısır salad is by far one of the most popular dishes in Turkish cuisine. Every home cook makes a variation of kısır, and you'll also find it in many restaurants serving casual, homestyle Turkish fare. For one, it contains fresh, nutritious and inexpensive ingredients. Turkish bulgur salad, also known as kisir is a popular Turkish salad recipe made mainly with bulgur.
Kisir (Turkish bulgur salad) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kisir (Turkish bulgur salad) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kisir (turkish bulgur salad) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kisir (Turkish bulgur salad):
- Get 1 cup fine bulgur
- Prepare 2/3 cup hot water
- Make ready 1 bunch spring onions
- Prepare 1/4 cucumber (optional)
- Get 10 branches parsley
- Make ready 10 branches mint
- Make ready Lettuce
- Get 1 table spoon mild chilli paste
- Make ready 1 table spoon tomato paste
- Prepare 4 table spoon extra virgin olive oil
- Get 2 table spoon pomegranate sour
- Make ready 1 lemon
- Prepare Ground black pepper
- Prepare Ground cumin
- Take Salt
This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Just a few moments of attentiveness will ensure that your savoury kisir salad is just as fluffy and flavorful as it would be at a Turkish restaurant of your dreams! Here's how easy it is to make kisir: Draw out the nutty flavours of the bulgur by toasting the grain in olive oil.
Instructions to make Kisir (Turkish bulgur salad):
- Here are all the ingredients.
- Put the bulgur into a large bowl. Add the hot water and stir. The water should wet all the bulgur and a little bit of water should be left at the bottom; that's the right amount ;).
- Wait for 10min for bulgur to get cooked.
- Add chilli and tomato paste. Stir well until all the bulgur is reddish/orange colour.
- Finely chop all the greens, add them and stir.
- Add juice of 1 lemon, 2 table spoon of pomegranate sour, 4-5 table spoon of extra virgin olive oil.
- Add a pinch of cumin (not much), a pinch of ground black pepper and depending on how salty the pastes are, a pinch of salt. And mix everything well. Kisir is ready!
- I enjoy eating this salad along with lettuce. In some variations lettuce is finely chopped into the salad too. You can try both! Enjoy! 😋😉 "Afiyet olsun!"
Just a few moments of attentiveness will ensure that your savoury kisir salad is just as fluffy and flavorful as it would be at a Turkish restaurant of your dreams! Here's how easy it is to make kisir: Draw out the nutty flavours of the bulgur by toasting the grain in olive oil. Kisir (Turkish Bulgur Salad) Kisir is a Turkish bulgur salad that is very easy to make and full of flavor. It has a zingy and slightly spicy taste and is perfect for anyone who loves a quick and healthy bulgur or couscous salad. Kısır, or kisir, is a traditional Turkish salad made from bulgur and tomato purée, flavored with parsley, spices and biber salçası, a pepper paste.
So that’s going to wrap it up for this exceptional food kisir (turkish bulgur salad) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
