Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bulgur kofte. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bulgur Kofte is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bulgur Kofte is something which I have loved my entire life.
Bulghur is a type of cereal made from wheat, not too dissimilar to couscous. It is used in the Middle Eastern dish, tabbouleh. Here it is used to make a crust for lamb kofte, which are sausage-shaped meatballs. Bulgur kofte is yet another bulgur dish in kofte form.
To get started with this recipe, we must prepare a few ingredients. You can have bulgur kofte using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Kofte:
- Make ready 2 cups bulgur
- Prepare 2 cups boiled water
- Take 1 cup all purpose flour
- Take 1 egg
- Take 1 tbps tomato paste
- Take 1 tsp cumin powder
- Take 1 tsp paprika
- Take to taste Salt and pepper
- Take Olive oil
- Prepare Ingredients for saucepan
- Make ready 2 clove garlic, grated
- Prepare 1 1/2 tsp cumin powder
- Take 1 tsp paprika
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp tomato paste
- Make ready 2 tbsp pomegranate molasses
- Make ready Handful fresh or dried parsley
- Prepare to taste Salt and pepper
Koftes are usually made with ground meat but this one requires only bulgur, which explains the name: Çılbak Köfte. "Çılbak" means "naked" and "poor," so we can translate the name for this dish as "The Poor Man's Kofte." Bulgur is a staple of Turkish cuisine, adding texture and padding and being a vehicle for the flavours of biber salcasi and spices and olive oil. Tony Sak, of the much missed El Turco Loco Turkish vegan restaurant in Sant Antoni, shares with us a couple of his favourite bulgur recipes - lentil kofte and eggplant rolls. Mercimek Koftesi, Vegan Turkish kofte that is made with red lentils and bulgur and the best part is, these are not deep fried. Stuff it inside some crisp lettuce to enjoy as an appetizer or lunch.
Instructions to make Bulgur Kofte:
- In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
- After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
- Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
- Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.
- At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
- At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.
Mercimek Koftesi, Vegan Turkish kofte that is made with red lentils and bulgur and the best part is, these are not deep fried. Stuff it inside some crisp lettuce to enjoy as an appetizer or lunch. This recipe for the Mercimek Koftesi totally took me by surprise as it was so simple to make and absolutely delicious. Mix cucumber, yogurt and pepper in a small bowl and season with salt. Kofte is the term used in Turkish cuisine for meatballs.
So that is going to wrap this up for this special food bulgur kofte recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
