Bejewelled Blueberry Surprise Muffins
Bejewelled Blueberry Surprise Muffins

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bejewelled blueberry surprise muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Bejewelled Blueberry Surprise Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bejewelled Blueberry Surprise Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bejewelled blueberry surprise muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bejewelled Blueberry Surprise Muffins:
  1. Take 1.5 cups plain flour
  2. Take 0.5 cups ground almonds
  3. Prepare 1.33 cups caster sugar
  4. Take 4 tsp baking powder
  5. Make ready 1 egg
  6. Prepare 1 cup milk
  7. Take 4 tbsp vegetable oil
  8. Get Toppings - we chose 1/4 cup white choc chips, 1/4 cup pomegranate seeds and 1/4 cup chopped blueberries

Mix flour, sugar, cinnamon and butter with a fork. Blueberry Surprise Muffins with Streusal Topping. Breads & Muffins· Breakfasts· Muffins· Sweet Breakfasts. I was lucky enough to receive some Oikos Greek Yogurt from Stonyfield Farms.

Steps to make Bejewelled Blueberry Surprise Muffins:
  1. Sieve the flour, ground almonds and baking powder twice into a mixing bowl
  2. Stir in the sugar
  3. In a separate bowl, beat the egg and then pour in the milk and oil
  4. Make a well in the middle of the dry ingredients and pour in the wet
  5. With a fork, beat lightly in circular motions starting from the middle and working outwards
  6. Your batter should be very thick and lumpy, so it drops off the spoon. Add milk if too dry and flour if too wet
  7. Mix in ingredients of your choice (we used white chocolate, pomegranate seeds and blueberries)
  8. Fill your muffin cups about two thirds and bake for about twenty minutes or until golden brown at 190 degrees celsius
  9. Enjoy!!!

Breads & Muffins· Breakfasts· Muffins· Sweet Breakfasts. I was lucky enough to receive some Oikos Greek Yogurt from Stonyfield Farms. They sent us vanilla, blueberry, strawberry, honey and plain. My kids both really loved all the flavors, especially the strawberry. Combine the eggs, oil, and cream; stir to blend.

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