Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan minted egg and pea salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest. Season with black pepper and a little salt (feta is quite salty).
Moroccan Minted Egg and Pea Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Moroccan Minted Egg and Pea Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Minted Egg and Pea Salad:
- Take 4 large eggs
- Prepare 2 Tbsp Moroccan seasoning
- Make ready 1 tsp Tumeric
- Prepare 200 g Cherry Tomatoes
- Make ready 150 g Snow Peas topped and tailed
- Prepare 50 g Chives with flower heads
- Get 2 tsp Fresh Mint
- Get 2 tsp Fresh Dill
- Get Salt and Black Pepper to season
- Prepare 1 Lemon zested and juiced
- Prepare 1/4 cup Pomegranate Seeds
- Get 2 Tbsp Pistachios roasted and crushed
- Prepare 125 ml Plain Yoghurt
- Get 3 handfuls Rocket
- Take 2 tsp olive oil
The stealth flavor-makers in this easy chickpea salad recipe are the chili powder and cinnamon in the dressing. These two spices are a classic pairing in Moroccan cuisine and, happily for our salad purposes, taste outstanding paired with carrots and chickpeas. This brightly flavored Moroccan Chickpea Quinoa Salad is also mighty filling. You could serve this Moroccan zaalouk as a warm side salad to a main meal.
Steps to make Moroccan Minted Egg and Pea Salad:
- Hard boil 4 chicken eggs set aside
- In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
- Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
- In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
- On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗
This brightly flavored Moroccan Chickpea Quinoa Salad is also mighty filling. You could serve this Moroccan zaalouk as a warm side salad to a main meal. But the best way to enjoy this is just to dig in with plenty of pita bread or, better yet, homemade Moroccan kesra bread. Either way, be sure to drizzle with some extra virgin olive oil and squeeze some fresh lemon on top for an especially delicious result. Scrape the paste into a large bowl.
So that’s going to wrap this up for this special food moroccan minted egg and pea salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
