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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan style carrot and aubergine tray bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine. Layer the aubergines and ragu in a large baking dish, starting with the aubergine and ending with a layer of ragu. Put the peppers, sweet potatoes, red onions, whole cherry tomatoes, harissa spice mix, oil and a generous amount of salt and pepper on a large baking. Learn how to cook great Moroccan aubergine bake.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Style Carrot and Aubergine Tray Bake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Take 3 tbsp olive oil
2. Prepare 2 medium aubergines, cubed approximately 2cm
3. Take 300 g cherry tomatoes
4. Take 1 tbsp rose harissa (optional for added spice)
5. Prepare 1 (400 g) tin chickpeas
6. Prepare 3 large carrots, cut into rounds
7. Prepare 1 tin tomatoes
8. Prepare 1 red onion, cut into large chunks
9. Prepare 1/2 teaspoon ground cumin
10. Take 1/2 tsp cinnamon
11. Get 1/2 teaspoon paprika
12. Prepare 1 tsp salt
13. Get Flatbread
14. Get Greek yoghurt
15. Take Pomegranate seeds
16. Get Small handful fresh mint
17. Take Small handful fresh coriander

Season and toss together to coat. Next, add the aubergine and butternut squash. Carefully add the aubergine cubes to the hot oil. Season well with salt and pepper, add the diluted rose harissa and toss everything together.

Steps to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Preheat the oven to 220 degrees C
2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
3. Bake for 15 mins then mix again adding the cherry tomatoes.
4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
5. Bake for 10 mins, or until everything is soft and cooked through.
6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
8. Eat with flatbread if desired.

Carefully add the aubergine cubes to the hot oil. Season well with salt and pepper, add the diluted rose harissa and toss everything together. Eggplant (danjal) is a popular ingredient in Moroccan cuisine. The best part of cooking with eggplant is that it absorbs the wonderful flavor of the spices cooked with it. Here's a list of traditional recipes that use eggplant.

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