Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked cauliflower head. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can make your own spice mix such as this jerk rub or buy a store-bought pre-mixed one. How to BBQ Whole Cauliflower (Step by Step) For this smoked cauliflower recipe I added a simple coating, a marinade to give some extra flavour to the vegetable, which worked really well, adding some spiciness and richness as well as a lovely deep colour to the outside. You can add this whenever you want prior to cooking, but if you coat it a few hours in advance it will give the flavours. Smoked Cauliflower This is a fun twist to smoke a whole head of cauliflower.
Smoked Cauliflower Head is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smoked Cauliflower Head is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook smoked cauliflower head using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Cauliflower Head:
- Get head Whole cauliflower
- Make ready 2 tbsp olive oil
- Get 1 tbsp pomegranate molasses
- Make ready 1.5 teaspoons smoked paprika
- Make ready Half a lemon, juice only
- Prepare 0.5 teaspoons cumin seeds
- Prepare 0.5 teaspoons
- Make ready 0.5 teaspoon cayenne rainbow pepper
- Make ready 3 garlic cloces
- Make ready 2 teaspoons tomato puree
Drizzle the cauliflower with the olive oil and season. Place in a grill basket for stability (if you have one) or onto a baking sheet. Serve immediately by slicing off large pieces for each portion. Brush the cauliflower all over with the olive oil, and sprinkle with the seasonings.
Steps to make Smoked Cauliflower Head:
- Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
- Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.
Serve immediately by slicing off large pieces for each portion. Brush the cauliflower all over with the olive oil, and sprinkle with the seasonings. Spray the seasoned cauliflower with olive oil spray. Place the cauliflower head, stem side down, in the prepared baking dish. Place cauliflower on prepared baking sheet.
So that’s going to wrap it up with this exceptional food smoked cauliflower head recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
