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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked aubergine🤤. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked aubergine🤤 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked aubergine🤤 is something which I’ve loved my entire life.

Make this veggie bake filled with lentils, sweet potato, feta and aubergine for. Heat a saucepan, and add the oil, cumin seeds and onions. Stir continuously until the onions are soft and lightly brown at the edges. I never have, and I only salt eggplant for specific recipes (like Greek Moussaka).

To begin with this recipe, we must prepare a few ingredients. You can cook baked aubergine🤤 using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked aubergine🤤:

1. Get Aubergine
2. Prepare 3-4 garlic cloves (I 💗 garlic!)
3. Take 1 red onion
4. Prepare 2 Tomato’s
5. Take Topping & dressing
6. Prepare 1 tablespoon Fresh mint (chopped)
7. Get Lemon juice (1 lemon)
8. Prepare Feta (crumbled)
9. Prepare Pomegranate seeds
10. Take 3 Spring onion
11. Prepare 1 tablespoon olive oil
12. Make ready Aubergine rub
13. Get 2 tablespoons olive oil
14. Prepare 1 teaspoon salt
15. Prepare 1 teaspoon pepper
16. Prepare 2 tablespoons tomato paste
17. Make ready 1 tablespoon paprika
18. Make ready 1 tablespoon dried mint

As with all eggplant recipes, the key is to sweat the eggplant first. Then rinse thoroughly and squeeze out all the excessive water with clean tea towel or paper towels. Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but without the hassle, grease, and calories of frying.

Steps to make Baked aubergine🤤:

1. Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
2. Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°
3. Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
4. Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)

Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but without the hassle, grease, and calories of frying. To keep things as tasty as can be, this recipe uses a two-step method. This is the first time I cook eggplant at all. This recipe was simple and delicious.

So that is going to wrap this up for this exceptional food baked aubergine🤤 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!