Spinach and Lentil
Spinach and Lentil

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach and lentil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and Lentil is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach and Lentil is something which I have loved my entire life. They are fine and they look fantastic.

I also used half a white onion, half a red onion, four cloves of garlic, and during the last five minutes, wilted fresh spinach directly on top of the lentils, along with the remaining salt, pepper, cumin and garlic specified in the recipe. Use a paper towel to wipe out any water from the saucepan. Add oil, and return pan to medium heat. Stir in the lentils, vegetables, and spinach.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and lentil using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Lentil:
  1. Prepare 500 gr fresh spinach
  2. Get 1/2 cup lentil
  3. Make ready 1 onion
  4. Take 2 cloves garlic
  5. Take Salt, pepper, turmeric
  6. Prepare 1 table spoon fresh lemon juice
  7. Take 1 table spoon olive oil
  8. Prepare 2 spoons Pomegranate paste (not very sour)

Add brown rice for last hour of cooking. Next time I will try adding some cumin and topping with grated parmesan at the end. (tip from Giada). Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection. click here to Pin this recipe Oh, for the love of that humble little lentil. In a large pot over medium-high heat, heat olive oil.

Instructions to make Spinach and Lentil:
  1. After cleaning and washing the spinach, we chop it and put it aside. Then we put the lentils in the bowl of water to soak for a while.
  2. In the meantime, we grate the onion, add 1 spoon of olive oil to our pan and fry the onion with little bit of turmeric. When the onion gets the color of gold, we add our chopped garlic and fry them together for a while. Then we add the spinach and continue frying for a few minutes.
  3. Now it’s time to add the lentils, salt and pepper and fry. Here if you like Pomegranate paste, you can add two spoons and wait for a bit to make a nice color.
  4. Then we add 1 cup and a half of water and make the fire lower and wait until it gets ready. Add the fresh lemon juice before serving. Bon Apetit!
  5. This recipe has been published on Cookpad Farsi by Atefeh Motevalli. To see the recipe in original language please click on: https://bit.ly/32oThWt

Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection. click here to Pin this recipe Oh, for the love of that humble little lentil. In a large pot over medium-high heat, heat olive oil. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly. Raise the heat to high and bring the liquid to a rolling boil; add the frozen spinach and the lentils.

So that’s going to wrap it up with this exceptional food spinach and lentil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!