Starozoumo or kolyvozoumi
Starozoumo or kolyvozoumi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, starozoumo or kolyvozoumi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Starozoumo or kolyvozoumi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Starozoumo or kolyvozoumi is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook starozoumo or kolyvozoumi using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Starozoumo or kolyvozoumi:
  1. Take 250 g wheat berries
  2. Take 1 1/2 cup flour, browned either in a non stick skillet or a baking tray in the oven
  3. Prepare 1 cup tahini
  4. Prepare 1 tsp roasted cumin
  5. Make ready 1 1/2-2 cups sugar (depending on how sweet you prefer it)
  6. Prepare 1 cup walnuts, finely cut
  7. Get 1 cup roasted almonds, finely cut
  8. Get 1/2 cup roasted sesame seeds
  9. Take 1/2 cup raisins
  10. Prepare 1 pomegranate
  11. Take Cinnamon for sprinkling

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Instructions to make Starozoumo or kolyvozoumi:
  1. Boil the wheat berries from the previous night and next day strain it, measure 10 cups of the stock and put it in a pot.
  2. Blend half of the boiled wheat berries in the food processor so that you get a gruel and add it to the stock.
  3. Dissolve the flour slowly adding the cold stock to it, little by little, so that it doesn't curdle and then add it to the pot as well.
  4. Add the sugar and stir constantly over low heat until it thickens and becomes a light pudding (if it thickens too much add a bit of water).
  5. Remove from the fire and add the raisins and the cumin.
  6. Put the tahini in a deep pot and slowly add cold water to it (about 1 1/2 cup) and stir it to make a thin cream, then add the pudding little by little so that tempers and doesn't curdle, then add that to the rest of the pudding and stir vigorously.
  7. Boil the pudding for a couple of minutes stirring constantly.
  8. Mix the walnuts, almonds and the sesame seeds.
  9. Serve in bowls and sprinke the nuts mix, the pomegranate seeds and cinnamon on top, in the shape of a cross.

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