Salad with arugula, pomergranate and honey
Salad with arugula, pomergranate and honey

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, salad with arugula, pomergranate and honey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and. In a small bowl, combine the vinegar and honey.

Salad with arugula, pomergranate and honey is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salad with arugula, pomergranate and honey is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salad with arugula, pomergranate and honey using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salad with arugula, pomergranate and honey:
  1. Prepare 3 bunches arugula (just the leaves)
  2. Get 1 pomegranate
  3. Take 6 large dried figs
  4. Get 3/4 cup hazelnuts
  5. Make ready 2 fingers of a cup olive oil
  6. Make ready 2-3 tbsp balsamic vinegar
  7. Take 1 tbsp honey
  8. Take 1 little soft goat's cheese (optional)

Mix arugula, walnuts, shallot and pomegranate seeds in a large bowl. Lay the rocket, onion and fennel bulb in the salad bowl. Mix in the olives and pomegranate. Whisk the dressing ingredients together and pour over the salad.

Steps to make Salad with arugula, pomergranate and honey:
  1. Wash and dry the arugula well.
  2. Break the leaves only into a salad bowl (preferably by hand).
  3. Deseed the pomegranate, cut the figs into small pieces, divide the hazelnuts into two halves and set them aside from the arugula.
  4. Blend the oil, the vinegar and the honey until it dissolves, into a well incorporated dressing.
  5. Pour the dressing over the arugula leaves and mix.
  6. Add the rest of the ingredients on top of the arugula.
  7. The salad is ready.

Mix in the olives and pomegranate. Whisk the dressing ingredients together and pour over the salad. In a small bowl, whisk together ingredients for vinaigrette until well-blended. Just before serving, toss spinach with vinaigrette. Then add in pomegranate seeds, pecans and feta and toss once more.

So that is going to wrap this up for this exceptional food salad with arugula, pomergranate and honey recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!