Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mackerel salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This quick and easy Mackerel Salad is a healthy, low-mercury alternative to tuna salad, and is perfect for lettuce wraps and sandwiches, packed lunches and light dinners. This post is sponsored by King Oscar. Did you grow up eating tuna salad for lunches? Place mackerel in a mixing bowl, and break into small chunks.
Mackerel salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mackerel salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mackerel salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mackerel salad:
- Prepare 1-2 mackerel fillets
- Get Handful rocket
- Get 6 cherry tomatoes
- Prepare Spoonful pomegranate seeds
- Take Olive oil
- Take Balsamic vinegar
- Make ready Salt and pepper
Cover each individual salad plate with romaine and spinach pieces. Arrange sliced tomatoes and sliced cucumbers on top of lettuce. Cut or shred cooked fillets and divide among plates. This canned mackerel recipe is a twist on the classic Niçoise Salad.
Steps to make Mackerel salad:
- Using two forks, flake the mackerel fillets by pulling the meat with one fork and holding in place with the other
- Grab the handful of rocket and place it onto your plate. Drizzle with balsamic vinegar and lightly toss it in your hands.
- Scatter the majority of both the sliced tomatoes and pomegranate seeds over the rocket, leaving some behind for decoration
- Spoon the mackerel on top of this into the centre of the plate
- Sprinkle the remaining tomatoes and pomegranate seeds onto the mackerel
- Finish off with salt and pepper, to your taste, and a drizzle of olive oil
Cut or shred cooked fillets and divide among plates. This canned mackerel recipe is a twist on the classic Niçoise Salad. It features high-quality mackerel on a hearty salad with an easy homemade vinaigrette. This canned mackerel recipe post is sponsored by King Oscar. In this Pinoy fish recipe, mackerel is first simmered in a tangy tamarind base and then fried.
So that’s going to wrap it up for this exceptional food mackerel salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
