Oats Appe/Appe Dahi Vada
Oats Appe/Appe Dahi Vada

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oats appe/appe dahi vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats Appe/Appe Dahi Vada is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Oats Appe/Appe Dahi Vada is something that I’ve loved my whole life. They are fine and they look wonderful.

Make a fine paste of moong. Add green chilli, semolina, ginger, Mix and keep. Make appe/vada out of these in appe pan. This Dahi vada or Thayir Vadai is savoury, has no sweet or meetha chutney.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats appe/appe dahi vada using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats Appe/Appe Dahi Vada:
  1. Take 1 cup oats, plain oats
  2. Get 1/2 cup rava / bombay rava / semolina / sooji
  3. Make ready 1 1/2 cup curd
  4. Make ready As needed water, to make butter milk
  5. Get 1 tsp sugar
  6. Take 1/2 tsp rock salt
  7. Prepare 1 tsp asafoetida (hing)
  8. Make ready as needed pomegranate (for garnishing)
  9. Prepare 1/2 tsp Eno
  10. Get 4-5 cashews chopped
  11. Take 5-7 raisins
  12. Take to taste salt

Fibre from the oats and calcium from curds makes this a nourishing yet low-fat treat. Being so flavourful by itself, it does not even require calorie-laden meetha chutney for serving. Add your private note This oats and moong dal dahi vada recipe is one such brilliant snack - a non-fried version of dahi vadas, which can be enjoyed without any guilt! The fibre from the oats and the calcium from the curd make this a nourishing yet low-fat treat.

Steps to make Oats Appe/Appe Dahi Vada:
  1. Take oats and sooji in a large size bowl and mix 1/2 cup of curd to it.Add water as desired.Keep it aside for 30 minutes. (Batter should be think)
  2. Now add raisins, chopped cashews, salt, asafoetida, 4 tsp of water mix the battter. it's time to heat the appe / appo pan - (i used non-stick pan so no oil)(if you a different appo/appe pan then grease the pan with 1-2tsp of oil)
  3. Now add the eco into the batter and mix only once. Put the batter in appo/appe pan cover and cook on medium heat.
  4. After 7-8 minutes remove the cover and cook on other side. Do the same with rest of the batter. Once you have prepared all the appo/appe dip them in a butter milk for 1/2 hr.
  5. Plating Time now- take a serving plate -place the wet oats appo/appe, pour 3-4 tsp of curd (curd should be mixed with salt and sugar), then green chutney, tamarind chutney, aloo bhujiya and few pomegranate seeds.
  6. Happy cooking, enjoy and remember to share with friends.

Add your private note This oats and moong dal dahi vada recipe is one such brilliant snack - a non-fried version of dahi vadas, which can be enjoyed without any guilt! The fibre from the oats and the calcium from the curd make this a nourishing yet low-fat treat. Being so flavourful by itself, it does not even require calorie-laden meetha chutney for serving. moong dal urad dal and oats ke dahi vada. Dahi Vada is a must have on special festive occasions but this is such a comforting Indian snack that it can be had anytime! Now pour dahi vada mixture into appam patra.

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