Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato with fenugreek leaves (methi sakarakandi sabzi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is something which I have loved my whole life. They are nice and they look wonderful.
The Sweet Potato with Fenugreek Leaves is a nutritious combination of two superfoods. Sweet potato is a good substitute for potatoes. They are an excellent source of vitamin A (in the form of beta-carotene). To begin making the Sweet Potato & Fenugreek Leaves Sabzi Recipe, we will heat a kadai with oil, add cumin seeds and allow it to splutter for few seconds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato with fenugreek leaves (methi sakarakandi sabzi) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Prepare 250 gms Fenugreek Leaves
- Prepare 3 Sweet potato medium size
- Get 4 Finely chopped garlic
- Take 2 Finely chopped green chilli
- Prepare 1 tbsp Mustard oil
- Prepare 1 tsp Cumin
- Take 1/2 Juice of lemon
- Prepare 1 tsp Kitchen King Masala
- Make ready 1/2 tsp Turmeric
- Take 1 tsp Coriander powder
- Make ready to taste Salt
- Prepare 1/4 cup Pomegranate for garnishing
Combine chopped meethi leaves, mashed potato in a bowl. Add red chili powder, chopped green chilies, hing crushed coriander, besan, salt and ginger and mix everything. You need not to add water as the sweet potato will help in binding the mixture. If you have roasted your sweet potatoes, then you may have to add some water.
Steps to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
- Heat the mustard oil in a deep non-stick pan, add the cumin seeds and when the seeds crackle, add the garlic, chopped green chilies. Saute on a medium flame for 30 seconds. - Add all spices and boiled sweet potatoes. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally.
- Now add boiled and chopped fenugreek leaves. Mix well and cooks on a medium flame for 5 minutes while stirring occasionally. - Switch off the flame and add lemon juice. Mix them well. - Garnish with Pomegranate and serve hot with chapati or paratha.
You need not to add water as the sweet potato will help in binding the mixture. If you have roasted your sweet potatoes, then you may have to add some water. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.
So that’s going to wrap this up with this special food sweet potato with fenugreek leaves (methi sakarakandi sabzi) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
