Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is something that I’ve loved my whole life. They’re nice and they look fantastic.
Spinach or palak is extremely rich in iron and dietary fibers. Gram flour or besan is also rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium. Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.
To begin with this recipe, we must prepare a few components. You can cook palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
- Make ready For Dhokla:
- Prepare 1 cup Besan
- Make ready 1/4 cup Curd
- Prepare 1 cup Spinach Puree*
- Get 1 tsp Eno
- Get 1 Juice of lemon
- Get 2 Finely chopped green chilies
- Get 1 tbsp Grated ginger (Optional)
- Take to taste Salt
- Take For Tempering:
- Make ready 1/2 tsp Mustard seeds or Rai
- Get 1 tbsp White sesame
- Prepare 1/2 tbsp Oil
- Make ready 1.1/4 cups Water
- Make ready 2 Green chilli
- Make ready 1 Juice of lemon
- Make ready 1 tbsp Sugar
- Take 1/2 tsp Salt
- Get 1 cup Pomegranate for garnishing
For Dhokla: • Spinach Puree* • Besan • Curd • Eno • Juice of lemon • Finely chopped green chilies • Grated ginger (Optional) Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and healthy. हिन्दी में पढिये : Palak Dhokla Recipe - Spinach Dhokla Recipe. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack.
Instructions to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:
- Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. - For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame.
- Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. - Switch off the flame and add lemon juice. Mix well. - Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. - Keep aside for 10 minutes. Garnish with pomegranate and serve.
- Tips: - - Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding.
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. Khaman Dhokla is a delicious , soft , spongy , savory steamed snacks from the Gujarati Cuisine. Made from gram flour , this nutritious steamed appetizer is mildly sweet and tangy and a bit spicy in taste. Can be had at any time of the day , as a light snacks or as a side dish.
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