Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted fig, butternut squash & feta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut off the stem and peel the skin. Cut the squash in half lengthwise and scoop out the seeds and stringy pulp. Toss the squash, apples, and figs with the olive oil, salt, and pepper. Check on them at the halfway mark to give it a quick stir.
Roasted Fig, Butternut Squash & Feta Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Fig, Butternut Squash & Feta Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Make ready 1 butternut squash
- Take 4 Fresh figs
- Take 1 bag rocket
- Make ready Pomegranate seeds
- Get Feta
- Prepare Balsamic
- Get Olive oil
- Get Honey
- Prepare A few sprigs of Fresh thyme
The honey helps to caramelize both the squash and figs and it is truly one of the most delicious things to come out of your oven. The squash and figs as a side dish alone would be delicious, but they're better in a salad…with feta. Or to freeze diced cooked butternut squash, spread it out on a parchment-covered baking sheet in an even layer (no overlapping). The season for roasting butternut squash has arrived.
Steps to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
Or to freeze diced cooked butternut squash, spread it out on a parchment-covered baking sheet in an even layer (no overlapping). The season for roasting butternut squash has arrived. Before opening your oven, you may want to rethink your method for roasting this great fall vegetable. Maybe you start by removing the skin. There are many approaches, and many add extra time and work.
So that’s going to wrap it up with this exceptional food roasted fig, butternut squash & feta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
