Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, non- fried healthy palak or spinach chaat – winter special. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Non- Fried Healthy Palak or Spinach Chaat – Winter Special is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Non- Fried Healthy Palak or Spinach Chaat – Winter Special is something that I have loved my entire life.
So, here is a Crispy Spinach Leaves are coated with besan or chickpea… Non- Fried Healthy Palak or Spinach Chaat - Winter Special is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Non- Fried Healthy Palak or Spinach Chaat - Winter Special is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have non- fried healthy palak or spinach chaat – winter special using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
- Prepare 20 Palak leaves
- Prepare 1/2 cup Besan or Gram flour
- Take 2 tbsp Rava or Sooji
- Prepare 1/3 cup Water
- Take Spices
- Get 1/2 tsp Carmom seeds
- Make ready 1/2 tsp Cumin
- Take 1/4 tsp Turmeric
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Take to taste Salt
- Make ready As needed Oil for shallow frying
- Prepare As needed Amchur Jaggery Chutney
- Make ready As needed Green raw mango chutney
- Take As needed Coriander chutney
- Prepare As needed Pomegranate seeds
Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves. Your friends and family will love it. Palak Puri is a flavorful Indian puffed bread made from iron-rich spinach and whole wheat flour. Pureed spinach is added to whole wheat floo.
Instructions to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
- Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. - Keep the cleaned, dry spinach leaves aside. - For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. - Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
- Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. - It should be crispy on both the sides.
- For serving: - Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.
Palak Puri is a flavorful Indian puffed bread made from iron-rich spinach and whole wheat flour. Pureed spinach is added to whole wheat floo. The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves are made in a batter of besan and then deep fried. there are many fasting options and recipes for afternoon lunch and night dinner. one such simple and easy chaat recipe is the ragda puri chaat recipe known for its simplicity and taste. these gravies can be mix and. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Spinach leaves are coated in a batter and deep fried to make spinach fritters and then drizzled with smooth beaten yoghurt, chutneys, and masalas.
So that is going to wrap it up with this exceptional food non- fried healthy palak or spinach chaat – winter special recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
