Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, acili ezme. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Acili Ezme is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Acili Ezme is something which I’ve loved my whole life.
Ezme is one of the most popular of all Turkish mezzes, and is found at almost all Turkish meals. It is a spicy and fresh accompaniment. Actually, this version is very spicy, so you could opt to tone it down a little depending on your taste - just cut down on the chillies or the red pepper flakes. asyayusof I found this recipe from annem mutfakta tv the only difference was that I added diced tomatoes and green pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have acili ezme using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Acili Ezme:
- Prepare 3 tomatoes
- Make ready 1 clove garlic
- Take 1 onion
- Prepare 1 tsp blackpepper
- Prepare 1 tsp cumin
- Get 1 spoon pepper paste
- Prepare 1 spoon isot pepper or red pepper
- Get 1.5 tsp salt
- Get Some pomegranate sour
- Make ready Some olive oil
- Get 2 pepper
However, the method of its preperation is very significant for this salad. Genuine kebab restaurants make it using a big cleaver or a special double handled knife or a super sharp chef knife. Ezme can be served by itself as a cold starter or a meze. It also works extremely well as an accompaniment to grilled meat (especially lamb) or fish.
Instructions to make Acili Ezme:
- Peel the tomatoes,onion and garlic
- Dice the tomatoes into a bowl.
- After dice the onions and put them
- And dice the pepper…
- After that beat the garlic with salt and put it into the bowl
- And put other ingredients and mix them
- After mixing it is ready for serving!Bon Apetit!
Ezme can be served by itself as a cold starter or a meze. It also works extremely well as an accompaniment to grilled meat (especially lamb) or fish. The spicier versions should be served with fresh white bread. Ayran, the traditional Anatolian yoghurt drink is a wonderfully refreshing accompaniment, as is a light white wine. Ezme is a very typical Turkish mezze, served in kebab houses throughout Turkey.
So that is going to wrap this up with this exceptional food acili ezme recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
