Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato chaat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Chaat is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Chaat is something that I have loved my entire life.
Chaat refers to any savory Indian snack—and that's just what this is. Then steam them in a pressure cooker or a pan. If you want to avoid potatoes and looking for alternatives, here comes the sweet potato chaat. Making sweet potato chaat recipe: Take cubed sweet potato in a bowl.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato chaat using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chaat:
- Make ready 1 Sweet Potato
- Make ready 1 tbsp Roasted Flaxseeds
- Get 1 tbsp Roasted Sesame seeds
- Make ready 1 tsp Lemon juice
- Prepare 1 tbsp Olive oil
- Prepare 1/2 tbsp Chaat masala
- Prepare 1 lemon juice
- Make ready to taste Salt
- Get Serving
- Prepare 1/2 cup Low fat curd
- Prepare 1/4 cup Date jaggery chutney
- Make ready 1/2 cup Pomegranate
As Suresh is also travelling, i wanted to make some interesting recipe using sweet potato. In India, shakarkandi ki chaat aka sweet potato chaat is extremely common on roadside during winters. The sweet potatoes are cooked directly on coal and then cut unto cubes, sprinkled with spices and served with squeeze of lemon juice. I used to love eating it back home.
Steps to make Sweet Potato Chaat:
- Wash the sweet potato and pierce them with a fork. Take a microwave bowl to add 1 cup of water and cook on high temperature covered for 10 minutes. - After 10 minutes check the potato by inserting a fork. Take out the boiled sweet potato and let it cool down completely. Then cut sweet potato into cubes. - Heat a pan with olive oil and add cubed sweet potatoes.
- Cook them on high medium flame for 4-6 minutes. - Now transfer cooked sweet potatoes in a bowl and allow it to cool down a bit. - Now add flaxseeds, sesame seeds, chaat masala with lemon juice. Mix them well. - Serve prepared sweet potato with a little curd, pomegranate, and chutney.
- Tips: - - Pan method: Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
The sweet potatoes are cooked directly on coal and then cut unto cubes, sprinkled with spices and served with squeeze of lemon juice. I used to love eating it back home. Sweet potato chaat is a mouth-wateringly delicious snack that is famous on the streets of Delhi. Sweet, sour, salty, and savoury - it's a flavour bomb ready to explode in your mouth. It's a super simple recipe that packs a powerful nutritional punch.
So that’s going to wrap it up for this exceptional food sweet potato chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
