Warm carrot salad
Warm carrot salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, warm carrot salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place carrots, ginger, honey and juice from pineapple in a sauce pan, cook on high uncovered for about five minutes or until carrots are tender and juice reduces. Spread roasted carrots on a large plate. Use tweezers to swirl the raw carrot strips into rosette shapes on top. Spoon cream cheese in dollops all over, then garnish with cilantro, sesame seeds, and cranberries.

Warm carrot salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Warm carrot salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have warm carrot salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warm carrot salad:
  1. Take 350 g baby carrots
  2. Take 1 pomegranate
  3. Make ready 1 bunch fresh mint (60g)
  4. Get 250 g mixed pre-cooked grains
  5. Get 40 g feta cheese
  6. Take 1 tbls red wine vinegar
  7. Make ready Evoo, s&p

Here it's made with carrot, but it can also be made with finely shredded cabbage or raw papaya. It is sometimes served as an accompaniment to crisp, savory, and sweet Sunday breakfast snacks such as "ganthiya", which are crisp wafers made with chickpea flour and spices, and "jalebi", a rich sweet made with flour, deep. Carrot sambharo recipe - EASY, QUICK to make warm salad with grated carrots. This is Gujarati style of making warm carrot salad.

Steps to make Warm carrot salad:
  1. Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
  2. Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
  3. Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
  4. Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.

Carrot sambharo recipe - EASY, QUICK to make warm salad with grated carrots. This is Gujarati style of making warm carrot salad. Here we are not cooking the carrot completely. Hence this salad has some texture and bite. Few salad recipes are as deliciously rewarding as this cool creamy carrot salad.

So that’s going to wrap this up with this exceptional food warm carrot salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!