Wine Kanten Jelly
Wine Kanten Jelly

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wine kanten jelly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Add Sugar, remove from heat when Sugar is dissolved. Kanten is similar to Agar Agar but its texture is different. The advantage of using Kanten and Agar as gelling agent is that it can set liquid with the fruit such as fresh Pineapple, Kiwi Fruit or Mango.

Wine Kanten Jelly is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wine Kanten Jelly is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wine Kanten Jelly:
  1. Take 1 sachet (4 g) Kanten Powder
  2. Make ready *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Take Wine + Water 600ml *ratio depends on your preference
  4. Prepare 2-4 tablespoons Sugar
  5. Take Fruit of your choice
  6. Make ready *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Kanten (Agar Agar) is a gelling agent which is very low in calories and it won't melt when warm. It is made from seaweeds and almost calorie-free. There's high-end Hakuto jelly, a mix of kanten and the juice of sweet, ripe peaches from Okayama that's only available in the summer and occasionally comes in molds shaped like peaches. This jelly is made with kanten (agar) powder.

Instructions to make Wine Kanten Jelly:
  1. Arrange fruit pieces in serving glasses. *Do this first!
  2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

There's high-end Hakuto jelly, a mix of kanten and the juice of sweet, ripe peaches from Okayama that's only available in the summer and occasionally comes in molds shaped like peaches. This jelly is made with kanten (agar) powder. In case you're not familiar, kanten (寒天) or agar is a white and semi-translucent gelatinous substance, obtained from algae. Just like gelatin, it solidifies liquid. However, kanten (agar) is vegetarian and vegan-friendly, and it's a great alternative to animal or chemical-based gelatin.

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