Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fattoush. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane.
Fattoush is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fattoush is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fattoush using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Take 1 cup fine cutted parsely
- Make ready 3 cups meduim cutted lettuce
- Get 2 cups meduim cutted cucumber
- Get 3 cups miduim cutted tomato
- Make ready 1 cup meduim cutted capsicum
- Get 1/2 cup fine cutted green onions
- Get 1/2 cup sliced raddish
- Take 1/2 cup purslane
- Make ready Approx 1/4 cup of fine cutted fresh minthe
- Get 1/2 cup olive oil
- Take 1/2 cup pomegranate sauce
- Take 1 tsp sumak
- Get as needed Salt
- Get Fried peices of lebanese bread for decoration
But it also goes well with. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.
Instructions to make Fattoush:
- Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
- Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
- Mix the salt, the oil, and the pomegranate sauce then add them to the salad - Serve with the fried bread on top
- Made by:Maro chaar
Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. Gradually add oil, whisking constantly, until well. Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. Fattoush Chicago provides its patrons with authentic Lebanese, Syrian, Palestinian and Jordanian dishes.
So that is going to wrap this up with this special food fattoush recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
