Stuffed Cabbage
Stuffed Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Cabbage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Cabbage is something that I have loved my entire life.

Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves. Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more.

To get started with this recipe, we must first prepare a few components. You can have stuffed cabbage using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage:
  1. Prepare 2 kilograms Cabbage
  2. Take Filling
  3. Take 2 cubs Egyptian Rice
  4. Prepare 400 grams minced meat
  5. Take 1 tbs spices (7spices)
  6. Prepare 1 tsp salt
  7. Take 1 onion
  8. Get 6 garlic gloves
  9. Get 1/2 tsp salt
  10. Take 1 tbs margarine or oil
  11. Get leaves For boiling Cabbage
  12. Get Water
  13. Prepare 1 tbs cumin/latency powder
  14. Get 1/2 tsp salt
  15. Take Sauce
  16. Take 2 tbs dried mint
  17. Prepare 1 whole garlic
  18. Take 1/2 tbs pomegranate molasses
  19. Prepare Meat
  20. Take Tailbone and bones of the sheep

Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Depending on the size of each leaf, you will. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out.

Steps to make Stuffed Cabbage:
  1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
  2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
  3. Then add meat and salt and mix together
  4. Cut Cabbage leaves lengthways to separate them from solid rips
  5. Keep the solid rips aside to prepare the Cabbage core
  6. Fill the Cabbage leaves with rice filling and wrap tightly
  7. Repeat these step to finish alla Cabbage leaves
  8. Cut the solid rips with other remaining leaves
  9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
  10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
  11. Add garlic gloves
  12. Then Place Cabbage in a balanced way inside cooking pot
  13. Made by: Tala Odaymat

Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well. Pack the rolls a few at a time into resealable plastic bags, press out. Stuffed cabbage, also often referred to as "cabbage rolls," is eaten all over the world, though it's most popular in Eastern European cuisine. While our version is stuffed with ground beef and rice, some cultures prefer to use other meats, such as lamb or pork. Bring a large, wide saucepan of lightly salted water to a boil.

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