Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable puffs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable puffs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable puffs is something which I’ve loved my whole life. They’re nice and they look wonderful.
Vegetable puffs is a layered savory snack with flaky exterior and soft inside filled with mixed veggies is a delicious and easy to make snack prepared with puff pastry sheets made at home from scratch or store bought. Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare puff pastry sheet, prepare stuffing with cooked mixed vegetables and spices, and bake the puff. These spiced vegetable pastries make a great vegetarian alternative to sausage rolls, as they're packed with classic Indian flavours, as well as onions, potato, carrots, beans and peas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable puffs using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable puffs:
- Prepare sheet Puff pastry
- Prepare Egg yellow
- Take Potatoes
- Prepare Carrots
- Prepare Courgette
- Get Garlic
- Take Fresh coriander
- Make ready Salt, pepper, coriander powder
- Make ready Pomegranate molasses
- Prepare Dipping sauce
- Make ready Mayonnaise
- Prepare Labneh or kefir
- Get Lemon juice
- Take Garlic
Crispy, flaky, and delicious-these vegetable puffs are perfect to enjoy with a cup of tea or coffee. Keeping the samosa aside, one of the most popular and common snacks that you will find in every Indian school/ college canteen or bakery is vegetable puffs or patties. Ingredients to make vegetable puff. for the puff pastry dough - all purpose flour, butter, salt and chilled water. for the filling - Here comes an exciting part 😉 For the filling, I have used boiled potatoes, carrots and green peas as a vegetable mixture. Take them in a small pan or bowl.
Instructions to make Vegetable puffs:
- Chop vegetables into small cubes and add olive oil and salt to the mix then either fry or grill in the oven
- Fry garlic in olive oil then add coriander and fry for another minute. Then add your vegetables and spices and finally the pomegranate molasses.
- Spread puff pastry then add your ready vegetable mix then roll and seal with flour and water paste so that it doesn't open. Place your vegetable puffs on an oven try and spread the top with the egg yellow then bake in the oven at 170 degrees Celsius for 20 minutes
Ingredients to make vegetable puff. for the puff pastry dough - all purpose flour, butter, salt and chilled water. for the filling - Here comes an exciting part 😉 For the filling, I have used boiled potatoes, carrots and green peas as a vegetable mixture. Take them in a small pan or bowl. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside. Vegetable puff step by step: Firstly, thaw and prepare the pastry sheets as per the instructions given in the package. Quick release the pressure to retain the colour.
So that’s going to wrap this up with this special food vegetable puffs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
