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Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I have loved my whole life.

Lightly dust some plain flour all over tofu. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs Pea noodle Stir fried with crispy mustard and turmeric tofu.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Get For stir fried sauce
2. Prepare 2 tbsp dijon mustard
3. Prepare 2 tbsp honey
4. Take 2 tbsp soysauce
5. Take 1 tbsp oyster sauce
6. Get 1 tbsp sesame oil
7. Get 1 pinch salt and pepper
8. Prepare For Stir fried noodles
9. Take 1 pack pea noodle or edamame noodles
10. Get 1 pack mixed stir fried veggies
11. Get 1 tbsp cooking oil
12. Get 1 finely chopped garlic
13. Take For crispy tofu
14. Get 1 block medium hard tofu
15. Make ready 1 tbsp plain flour
16. Take 1 cup panko breadcrumbs
17. Make ready 2 tbsp whole grain mustard
18. Prepare 1 tbsp pomegranate molasses
19. Make ready 1 tsp smoked paprika
20. Prepare to taste salt and pepper
21. Prepare Cooking oil

Among all the veggie dishes, stir-fried pea shoots with garlic sauce is one of the most popular. While living in Austin, it was quite difficult to get fresh Asian greens. Heat oil in a wok or large sauté pan over medium-high heat. When oil is hot but not smoking, add mushrooms and a pinch of salt.

Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:

1. Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
2. Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
3. Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
4. Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
5. Making Stir fried noodles, mix the sauce base together, leave it aside.
6. On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
7. Add noodles and veggies in. Stir well
8. Add sauce in and mix well.
9. Serve with crispy tofu. It’s so delicious!

Heat oil in a wok or large sauté pan over medium-high heat. When oil is hot but not smoking, add mushrooms and a pinch of salt. Put the onion, garlic, ginger and chilli in one bowl, and the remaining curry powder, the mustard seeds and salt in another. Heat half the oil in a wok over high heat until it just starts to smoke. Add cabbage and pinch of salt.

So that’s going to wrap this up for this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!