Swiss_chard_pastry… Shuabiat_bie_selek
Swiss_chard_pastry… Shuabiat_bie_selek

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swiss_chard_pastry… shuabiat_bie_selek. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dough preparation : add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.

Swiss_chard_pastry… Shuabiat_bie_selek is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Swiss_chard_pastry… Shuabiat_bie_selek is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:
  1. Make ready 1 kg Swiss chard leaves
  2. Make ready 2 big onions
  3. Get tablespoons sumac
  4. Make ready 1 tablespoon salt
  5. Take 120 ml or 1/2 a cup of pomegranate molasses
  6. Get 4 tablespoons olive oil
  7. Prepare 1/4 cup raisins
  8. Prepare 1/4 cup walnuts
  9. Get 2 tablespoons sesame (optional)
  10. Make ready Shuabiat's dough :
  11. Make ready 6 cups flour
  12. Prepare 1 teaspoon salt
  13. Prepare 1 1/2 tablespoon sugar
  14. Prepare 1/4 cup corn oil
  15. Get 3 cups water or as needed
  16. Prepare as needed Corn oil for rolling the dough
Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:
  1. The filling : - chop Swiss chard leaves coarsely
  2. Finley chop the onions
  3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
  4. Mix together and leave in a colander for about 2 hours or until all water has drained
  5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
  6. Mix well together once more
  7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
  8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
  9. Spread each ball in oil. Roll out the dough in a circular shape.
  10. Put about 1 tablespoon of the filling at the centre of the circle
  11. Closing the 3 sides together
  12. Place on a  baking tray (add sesame on top, optional)
  13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
  14. Made by: Tala Odaymat

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