Baked_kafta_and_potatoes
Baked_kafta_and_potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked_kafta_and_potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked_kafta_and_potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked_kafta_and_potatoes is something which I have loved my entire life.

Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped into patties, there are actually many ways to shape them for this dish. One "lazy" way is to just press the kafta down on the bottom of the baking pan and make one large kafta patty. Kafta w Batata is one of our favorite home cooked, comfort meals.

To begin with this recipe, we have to prepare a few ingredients. You can have baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked_kafta_and_potatoes:
  1. Prepare 1 kg combined lamb and beef mince
  2. Get 1 bunch parsley (finely chopped)
  3. Take 2 medium onions (finely chopped)
  4. Take 2 potatoes (slice 1cm in thickness)
  5. Make ready 3 tomatoes (slice into circles)
  6. Get 1 sweet capsicum (sliced)
  7. Make ready 1/2 tsp 7 spices
  8. Prepare 1/2 tsp salt
  9. Take Sauce preparation:
  10. Get 2 cups water
  11. Make ready 3 spoons tomato paste
  12. Prepare 1/4 cup pomegranate syrup
  13. Take 1/3 tsp 7 spices
  14. Take 1/2 tsp salt

Lamb is used heavily in Middle Eastern cooking. Begin by peeling and cutting the red onions into quarters. Once cut, remove the inner bulbs and discard them. Next, wash the parsley very well and allow the parsley to sit in a strainer to drain any excess moisture.

Steps to make Baked_kafta_and_potatoes:
  1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
  2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
  3. Using your hands, divide the Kafta into balls, in an appropriate size.
  4. Flatten each ball into a circle to obtain kafta patties.
  5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
  6. Sprinkle with 7 spices
  7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
  8. Pour tomato sauce (which was prepared)
  9. Bake the kafta on 350° for 45 mins until golden
  10. Kafta  is served with rice vermicelli on the side.

Once cut, remove the inner bulbs and discard them. Next, wash the parsley very well and allow the parsley to sit in a strainer to drain any excess moisture. Baked Kafta with Potatoes (Kafta Bi-Siniyeh) Simple meals One of the first dishes I mastered as a young aspiring home cook is kafta. Kafta is a seasoned meat, kind of like an elevated hamburger. Tomato, parsley, onion and warm spices give these patties their unique flavor and moist texture.

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