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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #kibbet_raheb/ monk's kibbe strew:. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#Kibbet_raheb/ monk's kibbe strew: is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. #Kibbet_raheb/ monk's kibbe strew: is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook #kibbet_raheb/ monk's kibbe strew: using 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make #Kibbet_raheb/ monk's kibbe strew::

1. Prepare 1 1/2 cups fine borghol
2. Take 1/2 cup flour
3. Prepare 1 small onion
4. Take 1 teaspoon basil
5. Make ready 1 teaspoon salt
6. Take 1/2 teaspoon pepper
7. Prepare 3 litres water
8. Prepare 1 tablespoon vegetable oil
9. Take mix of smashed garlic and lemon
10. Make ready olive oil for serving
11. Get kibbet rahib in tray
12. Get 2 1/2 cups fine borghol
13. Get 1/4 kg potato
14. Prepare 1/4 cup flour
15. Take 2 spoons minced basil
16. Get 2 teaspoons salt
17. Make ready 2 spoons kibbe pepper (dikka) or 1 spoon of kibbe pepper and
18. Take 2 small onions
19. Take For filling:
20. Get 4-5 sliced onions
21. Prepare 1/2 cup raisin
22. Prepare 1/2 cup rough crushed nuts
23. Make ready 1 lemon peel
24. Get 1 teaspoon salt
25. Prepare 2 tablespoons pomegranate sour sauce (optional)
26. Make ready 2 tablespoons olive oil
27. Prepare 1 tablespoon semak
28. Make ready mix all ingredients together
29. Get For garnish
30. Get 1/2 cup olive oil
31. Prepare 2 tableapoons of sesame

Instructions to make #Kibbet_raheb/ monk's kibbe strew::

1. Soak borghol in water for 5 mins then strain well.
2. Peel the onion and finely grind with salt, basil, and pepper.
3. Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.
4. Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.
5. In a cooking pot, pour water and oil bring to boil.
6. Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.
7. Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash
8. Soak borghol in water for 5 mins and strain well.
9. Grind fine the onion with salt and spices.
10. Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
11. Spread  a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
12. Using a  knife.  Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
13. Served hot
14. By: Faten El Soufi

So that’s going to wrap it up with this special food #kibbet_raheb/ monk's kibbe strew: recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!