Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pomegranate and carrot raita. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enjoy a refreshing and colourful Carrot Pomegranate raita. Method To make the raita, put the yoghurt in a bowl. Add pomegranate seeds; mix until well combined. Garnish with cilantro and serve chilled.
Pomegranate and Carrot Raita is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pomegranate and Carrot Raita is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pomegranate and carrot raita using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pomegranate and Carrot Raita:
- Get 1 cup curd, beaten
- Take 1/2 cup fresh pomegranate seeds
- Take 1 medium size carrot, peeled and grated
- Get 1 medium size onion, finely chopped
- Get 1 tomato, finely chopped
- Prepare 2 TBSP coriander leaves, finely chopped
- Prepare 1 green chili, finely chopped (optional)
- Take 1/2 TSP cumin powder
- Make ready to taste Black salt/ salt
It is healthy, tasty and full of flavors. This pomegranate raita can be had along with a spicy biriyani or pulao. It tastes more delicious when chilled before serving. Once you have the pomegranate peeled, this pomegranate raita can be made in no time.
Instructions to make Pomegranate and Carrot Raita:
- Start by mixing the curd, salt and cumin powder. Add in the carrot, onion, tomato, coriander. Give it a good mix. Add pomegranate last, mix and serve.
It tastes more delicious when chilled before serving. Once you have the pomegranate peeled, this pomegranate raita can be made in no time. It is as simple as that. This is the way I cut the pomegranate. Slice the head and bottom of the fruit as shown with a small knife (paring knife), cut the skin alone carefully, by running the knife, over the fruit.
So that is going to wrap this up with this exceptional food pomegranate and carrot raita recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
