
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, musk melon and pomegranate glass. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Musk Melon and Pomegranate Glass is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Musk Melon and Pomegranate Glass is something that I have loved my whole life. They are fine and they look wonderful.
It's a perfect way to freshen your kids up after school. This treat will definitely be welcomed by them wholeheartedly. Pomegranate Seeds in combination with Musk Melon is really awesome. Pinch of black salt Instructions Place muskmelon pieces and pomegranates.
To get started with this particular recipe, we must prepare a few ingredients. You can cook musk melon and pomegranate glass using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Musk Melon and Pomegranate Glass:
- Make ready 3 cups Musk Melon chopped
- Prepare 2-3 tbsp Granulated Sugar
- Get 1 cup Pomegranate
Cut the musk melon into two half and scoop out the seeds. Remove the pulp using the ladle or cut the melon length wise and remove the skin and make the dices. In the mixture grinder put the diced musk melon sugar and black salt. Muskmelon, also called nutmeg melon, any of several varieties of netted-rind melons in the gourd family (Cucurbitaceae), noted for their musky-scented sweet juicy orange flesh.
Instructions to make Musk Melon and Pomegranate Glass:
- Mix all the ingredients in a bowl at first. Serve in individual glasses to your loved ones. Do not forget to chill before serving. Enjoy!
In the mixture grinder put the diced musk melon sugar and black salt. Muskmelon, also called nutmeg melon, any of several varieties of netted-rind melons in the gourd family (Cucurbitaceae), noted for their musky-scented sweet juicy orange flesh. Muskmelons are among the most-important commercial melons and are commonly eaten fresh. Although the term muskmelon is sometimes loosely applied to any dessert melon, in botanical usage it refers strictly to the fruits. Honeydew melon plays up Midori's flavoring (it's made with Yubari king melon and musk melon), and Midori's official recipe recommends a maraschino cherry.
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