Pomegranate sandesh
Pomegranate sandesh

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pomegranate sandesh. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wild pomegranate is one of those fruits which have got great economic importance in their respective regions. It grows in the vast tract of the hill slopes of J&K, Uttaranchal & H. Its seeds are sun dried to make anardana. A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, apple and pineapple.

Pomegranate sandesh is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pomegranate sandesh is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pomegranate sandesh using 5 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate sandesh:
  1. Prepare 200 gm paneer
  2. Make ready 170 gm sugar
  3. Make ready 5 tsp pomegranate
  4. Get 2 red cerry
  5. Take 2 tsp ghee

Sandesh is a sweet of Bengal made of chhena/paneer or cottage cheese. Homemade fresh paneer or cottage cheese is best to make sandesh. You can make paneer with vinegar, lemon juice or curd. Sandesh Panna Cotta Recipe is a fusion between Bengali Sandesh and Italian panna cotta.

Steps to make Pomegranate sandesh:
  1. At first, take paneer and cut in to pieces.
  2. Add sugar in paneer.
  3. Now,smash and mix them together for 5min.
  4. Take pomegranate and paste it.
  5. Then,paste it and make a liquid.
  6. Next,mix it with paneer sugar mixture.
  7. Now,take a pan in gas.
  8. Put the mixture in pan.
  9. Saute it during 15 min in pan in medium flame.
  10. When the mixture leave the pan then switch off the gas.
  11. Now, put the mixture in plate.
  12. Next,put some ghee in hand palm
  13. Then,knead the mixture by palm.
  14. After knead,put ghee again in hand.
  15. Now,make equal slices in round shape.
  16. Lastly,cut red cherry in to small pieces.
  17. Put them on the sandesh and serve it.

You can make paneer with vinegar, lemon juice or curd. Sandesh Panna Cotta Recipe is a fusion between Bengali Sandesh and Italian panna cotta. This is a succulent and rich dessert with the creamy taste of paneer, milk and an aromatic flavor of saffron. This is a simple and easy to make dessert with hardly any cooking involved and can be done in a jiffy. Sandesh Panna cotta definitely becomes a show stopper of any gathering.

So that is going to wrap it up for this exceptional food pomegranate sandesh recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!