Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pomegranate shrikhand. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pomegranate shrikhand is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pomegranate shrikhand is something which I’ve loved my whole life.
Pomegranate molasses; In a saucepan mix the pomegranate juice, sugar and lemon juice. The fluid thickens, a spoon dipped in it should have the a layer sticking at the back of it. Then, the wild me decided to use pomegranate and I ended up making some shrikhand. Shrikhand is a rich creamy dessert made with hung curd.
To get started with this particular recipe, we must first prepare a few components. You can cook pomegranate shrikhand using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pomegranate shrikhand:
- Prepare 250 gms fresh curd
- Take 1 tbsp fresh pomegranate kernels
- Get 1 tbsp honey
Shrikhand is a creamy strained yoghurt dessert from western India served here with dates, lychees, papaya and pomegranate. In small glasses spread a layer of pomegranate seeds ,next add rose shrikhand , followed by chopped rose petals and some pistachios. Add one more layer of shrikhand. Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals.
Instructions to make Pomegranate shrikhand:
- Hang the curd in a muslin cloth for 1 hr so that it becomes a ball type
- Blend the kernels to a smooth paste. Add curd and blend both
Add one more layer of shrikhand. Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals. Serve the Shrikhand topped with nuts, fruits like pomegranate, sliced green grapes, chopped mangoes and many more to enhance the taste and making it rich and festive. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. Store it in the refrigerator for an hour and serve it.
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