Pomegranate Rice
Pomegranate Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pomegranate rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pomegranate Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pomegranate Rice is something which I’ve loved my entire life.

Heat oil in a medium saucepan over medium-high heat. Add onion and garlic and cook, stirring often, until softened and golden brown. Add rice and turmeric and stir to coat. The classic rice dish is studded with pistachios, red onion, and dried apricots; jewel-toned pomegranate seeds add color and crunch.

To begin with this particular recipe, we must first prepare a few components. You can cook pomegranate rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Rice:
  1. Get 1 cup white rice
  2. Get 2 tsp ghee/vegetable oil
  3. Make ready 1-2 bay leaves
  4. Get 1 cardamom bruised
  5. Take 1 inch cinnamon
  6. Prepare 4-5 cloves
  7. Prepare To taste salt
  8. Take 2 cups water
  9. Take 8-10 mint leaves
  10. Take 1/2 cup pomegranate seeds

I looked at many fesenjan recipes and decided to use this one as a base. Try one of our fresh pomegranate drinks, or put a new spin on dinner with pomegranate seeds. These pomegranate recipes are the best way to enjoy this juicy, wintertime superfood. Orange-Glazed Chicken & Chorizo Meatballs These tasty southwestern meatballs warm up a buffet.

Steps to make Pomegranate Rice:
  1. Soak the rice for 15-20 minutes. Rinse well, drain and set aside.
  2. In a deep pan heat the ghee/ vegetable oil. Add in bay leaves, cardamom, cinnamon and cloves. Saute for a minute or until fragrant.
  3. Now add the rice and salt to taste. Mix well.
  4. Add water and bring it to a rolling boil. Reduce the heat to low. Cover and cook for 18-20 minutes or until the water is completely absorbed.
  5. Remove from heat and let it sit covered for about 5 minutes.
  6. Fluff with a fork, top the rice with mint leaves & pomegranate seeds and serve immediately.

These pomegranate recipes are the best way to enjoy this juicy, wintertime superfood. Orange-Glazed Chicken & Chorizo Meatballs These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. Pomegranates, thought to have originated in Persia, are a feature of many Indian and Middle Eastern dishes, where the seeds are added to rice dishes and other grains, salads, and the juice is boiled down to make a sweet-sour molasses. Pick the right pomegranate, then learn how to use the seeds and juice.

So that’s going to wrap this up with this exceptional food pomegranate rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!