Pomegranate Curd rice
Pomegranate Curd rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pomegranate curd rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a kadai and add oil,mustard seeds,curry leaves,gram dhal,coriander leaves and chopped green chillies. Important point It's important to keep the flame low while adding the curd rice or else it might curdle or If you are consuming curd rice later add some soymilk so that curd rice doesn't turn sour Curd rice is one of the mild and kids' friendly dishes which holds an important role in kids' lunchboxes. Adding pomegranate enhances the taste of light sour curd rice by adding sweet bursts in between. Apple pieces, Seedless sweet green grapes also can be used along with pomegranate. curd rice with pomegranate A simple yet flavourful traditional plain yogurt rice.

Pomegranate Curd rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pomegranate Curd rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pomegranate curd rice using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Curd rice:
  1. Get 1 cup Curd
  2. Prepare 2 cups Cooked rice
  3. Prepare as per taste Salt
  4. Get For seasoning
  5. Make ready 1 Green chilli
  6. Make ready As needed Mustard
  7. Take 7 curry leaves

Here is the recipe to prepare pomegranate curd rice. This Indian side dish is prepared with curd, rice, milk and pomegranate. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.

Instructions to make Pomegranate Curd rice:
  1. Take a bowl, add rice and salt to taste
  2. Add curd and mix it finally touch with seasoning like mustard, green chilli and curry leaves
  3. Add pomegranate to crunch on mouth
  4. Ready to serve pomegranate curd rice

Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made. Once the curd rice is chilled and ready to be served, place it in your bowl or plate, garnish with pomegranate seeds or grapes and serve with a side of pickle and papadum.

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