Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ash-e-anar (split peas and pomegranate soup with meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is something which I’ve loved my whole life.
Heat oil in a heavy stockpot over medium-high heat. Brown the meatballs on one side and then remove. When the soup has been simmering for an hour, stir in the pomegranate molasses. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
- Take 250 g chicken breast (minced)
- Get 3 cups yellow split peas
- Get 2 cups chicken stock
- Make ready 1 cup fresh parsley (chopped)
- Get 1 cup fresh mint (chopped)
- Make ready 4 cloves garlic (minced)
- Prepare 1 medium onion (halved and minced)
- Get 6 tbsp pomegranate molasses
- Get 1 tbsp turmeric powder
- Make ready 1/2 tbsp ground black pepper
- Prepare 2 tsp fennel seeds
- Get 1 tsp cayenne pepper
- Prepare 1/2 tsp salt
- Get 1/2 tbsp chicken bouillon
- Get 5 cups water
- Take 3 tbs olive flaxseed oil
Some use ground beef or ground lamb, even dropping in small meatballs. Ash-e anar is a hearty and flavorful dish with lots of fresh herbs as well as split-peas, rice and stuffed little meatballs. Its unique sweet-sour flavour is owed to pomegranate molasses which you could purchase from Middle Eastern or Iranian stores. This thick main course pomegranate soup, Ashe Anar, will hit all your exotic taste buds with pomegranate molasses, yellow split peas, mint leaves and lamb meatballs.
Steps to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
- On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.
- Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.
- Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).
- Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.
Its unique sweet-sour flavour is owed to pomegranate molasses which you could purchase from Middle Eastern or Iranian stores. This thick main course pomegranate soup, Ashe Anar, will hit all your exotic taste buds with pomegranate molasses, yellow split peas, mint leaves and lamb meatballs. I know everyone is going green today for Saint-Patrick's Day, but my mind is on a much more important event. Today is a milestone in my life, a reason for great celebration! Wash the rice and split peas.
So that is going to wrap this up for this exceptional food ash-e-anar (split peas and pomegranate soup with meatballs) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
