Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pomegranate molasses. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pomegranate Molasses is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pomegranate Molasses is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cook, stirring occasionally, until the sugar has completely dissolved. Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.
To get started with this recipe, we have to prepare a few ingredients. You can have pomegranate molasses using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Molasses:
- Get 500 ml pure Pomegranate juice
- Make ready 3/4 cup Sugar
- Take 1/4 cup Lemon juice
It's also delicious drizzled over your morning oatmeal or stirred in coffee or tea as a sweetener. Pomegranate molasses is a thick syrup made by reducing pomegranate juice and sugar. It's used throughout the Middle East and is an important ingredient in Persian cuisine, where it's prized for its distinctive sweet and tart flavor notes. HOW TO MAKE POMEGRANATE MOLASSES It's actually quite easy to make.
Instructions to make Pomegranate Molasses:
- This is a traditional ingredient in Middle Eastern cooking. Pomegranate molasses or pomegranate syrup is made in the Middle Yeast in Countries like Syria, Lebanon and Iran. Traditionally this syrup is made by thickening the pure pomegranate juice allowing it to simmer and reduce in it's own natural sugars. Molasses is a bit thicker than the Syrup. But both are a indispensable part of the Middle Eastern or Mediterranean cooking.
- Take out the juice from the juicy fresh Pomegranates at home and strain well. To this add in the Sugar and the Lemon juice. Now bring it to a boil at first and then allow it to simmer on a low heat for nearly 40 minutes. Do not over do it as it solidifies on cooling. The best thing to know where to stop is, to see whether it coats the back of the spoon. If it does, then stop there right away.
- Allow this to cool down completely and then fill up a glass jar with this and store upto a month to enjoy it's flavour. It can be used in our innumerable Chaats. It's a perfect condiment for our Indian palate too. Enjoy this superb condiment in our Indian cooking too. It adds that lovely flavour and zing to your dishes.
It's used throughout the Middle East and is an important ingredient in Persian cuisine, where it's prized for its distinctive sweet and tart flavor notes. HOW TO MAKE POMEGRANATE MOLASSES It's actually quite easy to make. You can use store-bought pomegranate juice to make the molasses. Pomegranate Molasses is an easy way to add quick flavour to desserts and Cooking Sutra did just that using it to flavour Shrikhand (flavoured yogurt), a very popular dessert in western India. Ashe Anar (Pomegranate Soup) Pomegranate molasses is a pretty simple ingredient (you can even make it yourself).
So that is going to wrap it up for this exceptional food pomegranate molasses recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
