Pomegranate Molasses
Pomegranate Molasses

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pomegranate molasses. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets. Cook, stirring occasionally, until the sugar has completely dissolved.

Pomegranate Molasses is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pomegranate Molasses is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pomegranate molasses using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Molasses:
  1. Make ready 4 cup pomegranate juice
  2. Get 3/4 cup sugar
  3. Prepare 2 tsp lemon juice

Pomegranate molasses is a thick syrup made by reducing pomegranate juice and sugar. It's used throughout the Middle East and is an important ingredient in Persian cuisine, where it's prized for its distinctive sweet and tart flavor notes. HOW TO MAKE POMEGRANATE MOLASSES It's actually quite easy to make. You can use store-bought pomegranate juice to make the molasses.

Steps to make Pomegranate Molasses:
  1. Gather the ingredients
  2. Diseed pomegranate
  3. In a medium heavy bottomed nonstick pan set over medium high heat combine the pomegranate juice sugar and lemon juice bring to simmer while stirring to dissolve the sugar
  4. Lower the heat making sure to maintain a gentle simmer cook uncovered stirring periodically until the mixture is syrup and coats the back of your spoon and reduces to between 1/4 cup allow to cool in the pan for 20/30 minutes than transfer it to a clean glass jar cover and store in refrigerator for up to a month
  5. You can use it best on 1) drizzle over roasted vegetables 2)stir into yogurt 3) spoon over icecream 4) use a mixture for cocktail and mocktails it is up to you 😊

HOW TO MAKE POMEGRANATE MOLASSES It's actually quite easy to make. You can use store-bought pomegranate juice to make the molasses. Pomegranate molasses is a pretty simple ingredient (you can even make it yourself). It is pomegranate juice that has been reduced down, with or without sugar, to a thick, intensely flavored syrup. One of the things I appreciate most about it is its lack of sweetness.

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