Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pomegranate Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pomegranate Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
Transfer the chicken to a resealable plastic bag. Remove the chicken from the bag, reserving the marinade. The sweet-tart flavor of pomegranate juice infuses the flavor of the glaze in Pomegranate Chicken. Sprinkle pomegranate arils over this chicken dish for a colorful garnish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pomegranate chicken using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Chicken:
- Take For Marinating
- Take 500 gm boneless Chicken
- Make ready 1 cup Pomegranate arils
- Make ready 1 teaspoon Sumac powder
- Get 1 tablespoon Ginger-Garlic paste
- Make ready 1 teaspoon Kashmiri red Chilli powder
- Make ready to taste Salt
- Prepare Other Ingredients
- Prepare 1 cup fresh Pomegranate arils
- Make ready 1 Beetroot(optional)
- Take 1 teaspoon Honey
- Get 1 tablespoon Cornflour
- Make ready 1 tablespoon Olive oil
- Get to taste Salt
- Get 1 handful chopped Coriander leaves
Pour marinade over chicken, either in a bowl, glass Tupperware, or resealable plastic bag. Place the chicken breasts in a baking dish large enough to hold them in a single layer, and drizzle the chicken with the olive oil. Top the chicken evenly with the sliced garlic, and sprinkle with the ginger and cinnamon. With a kitchen shears, cut out the backbones from the chicken, starting at the neck and cutting along both sides of the backbone.
Instructions to make Pomegranate Chicken:
- Cut skinless and boneless chicken into 1" broad strips.
- Place the chicken pieces to a mixing bowl and add in 1 teaspoon sumac powder, 1 teaspoon kashmiri red chilli powder, 1 tablespoon ginger-garlic paste and salt.
- Mix well with your hand, cover and set aside for an hour to marinate.
- Take fresh pomegranate arils and blend them to make juice. I added a small piece of beetroot to enhance the colour of juice.
- Transfer to a sieve to separate seeds from the pomegranate juice. Set aside the extracted juice.
- After an hour of marination, take out the chicken pieces. Heat a skillet with 1 tablespoon of olive oil and add in the chicken pieces.
- Cook in high heat for 5-6 minutes to make the pieces light brown.
- Add in half of the pomogranate juice to the chicken.
- Stir well, cover and cook in medium heat for another 5 minutes.
- After 5 minutes, remove the lid, stir and add in 1 teaspoon of honey. Mix well. Add in salt if necessary.
- Now mix 1 tablespoon of cornflour to remaining pomogranate juice.
- Add in to the chicken, give a last stir.
- Sprinkle some chopped coriander leaves and remove from heat.
- Delicious, healthy stir fried pomegranate chicken is ready now. It's little sweet with some tartness from pomegranate and sumac.
- I served this special chicken dish with some saffron flavoured jewel rice.
Top the chicken evenly with the sliced garlic, and sprinkle with the ginger and cinnamon. With a kitchen shears, cut out the backbones from the chicken, starting at the neck and cutting along both sides of the backbone. Lay the chicken flat, skin side down on the cutting surface. Cut the chicken in half through the breast bone. Remove bay leaf and pour the pomegranate-wine sauce/broth over the chicken thighs in the roasting pan.
So that is going to wrap it up for this special food pomegranate chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
