Pomegranate molasses
Pomegranate molasses

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pomegranate molasses. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pomegranate molasses is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pomegranate molasses is something that I’ve loved my entire life.

Cook, stirring occasionally, until the sugar has completely dissolved. Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets.

To get started with this recipe, we must first prepare a few ingredients. You can cook pomegranate molasses using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate molasses:
  1. Prepare 2 cups pure pomegranate juice
  2. Take 1/2 cup sugar
  3. Take 2 tbsp lemon juice

It's also delicious drizzled over your morning oatmeal or stirred in coffee or tea as a sweetener. Pomegranate molasses is a thick syrup made by reducing pomegranate juice and sugar. It's used throughout the Middle East and is an important ingredient in Persian cuisine, where it's prized for its distinctive sweet and tart flavor notes. HOW TO MAKE POMEGRANATE MOLASSES It's actually quite easy to make.

Instructions to make Pomegranate molasses:
  1. Wash, cut and get all the the pomegranate arils out, in short pulses crush it to get the juice, do not grind the seeds as it may become bitter and make it more tart. Strain the juice….from 1 kg Pomegranate I got 2 cups juice without adding any water.
  2. Put all the three ingredients in a pan and put on the flame and cook for about 20 minutes on the smallest burner of the gas stove….if flame is too high, make it low…..when the mixture reduces by 3/4 and thickens a bit your molasses is ready. As it cools the molasses thickens up so don't reduce it too much and thicken it, otherwise it will become solid once it comes to room temperature.
  3. Be careful not to burn it and keep stirring frequently to avoid it. Pour it in a dry clean bowl or jar and let it come to room temperature. You can use this to make Izma Salsa or any Middle Eastern Recipe which calls for it. Bon Appetit!!! - (see recipe)

It's used throughout the Middle East and is an important ingredient in Persian cuisine, where it's prized for its distinctive sweet and tart flavor notes. HOW TO MAKE POMEGRANATE MOLASSES It's actually quite easy to make. You can use store-bought pomegranate juice to make the molasses. Pomegranate Molasses is an easy way to add quick flavour to desserts and Cooking Sutra did just that using it to flavour Shrikhand (flavoured yogurt), a very popular dessert in western India. Ashe Anar (Pomegranate Soup) Pomegranate molasses is a pretty simple ingredient (you can even make it yourself).

So that’s going to wrap it up with this special food pomegranate molasses recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!